Nanananana... bread.

My nephew (age 15 months) says "nana" for banana... of course, he also calls one of his grandmothers "Nana"... so is he calling her bananas (i.e. crazy)?  I guess only time will tell.

I love bananas; I could eat one every day.  However, the hubby doesn't eat them so when I buy a bunch, I always end up with one or two bananas going brown.  This, however, isn't terrible because then I can make - dun dun da dun! - banana bread! 

So last night I set out to make (who else's?) Smitten Kitchen's Jacked-Up Banana Bread.  Except mine turned out to be more like low-jack banana bread - but still yummy. So I got all my stuff ready (note: those are not something gross - they're just REALLY brown bananas):

This was the first time I was going to use my mini-loaf pan so I was super excited about that.  (Those of you who know me IRL can expect a mini-loaf of something yummers for the holidays.  I have two of these so I can get EIGHT mini-loaves going at a time - rock on.)  And, yes, that is the cheap vanilla I'm using.  I'm trying to use it up in recipes where the vanilla isn't the star so its quality isn't of utmost importance (I bought it in a crunch one day for emergency vanilla use). So I got to mashing and mixing and just loved how the scoops of brown sugar kept a sand-castle-like appearance as I added them to the mix:

I also love that the recipe insists that you use a wooden spoon.  I don't know enough about the science of baking to know why you should use a wooden spoon for this, but it makes it feel extra special that it's required (although I would have used one anyway just because I love them and they mix really well).

However, here is where the banana bread went from jacked-up to low-jack.  I was opting out of the bourbon (I'm not a fan of alcohol in baked goods most of the time - I just don't enjoy the taste) and then also realized that I did not have nutmeg OR clove on hand!  What?  Ugh!  What happened to all of my baking supplies??  I could have sworn I had both spices on hand.  I swear, I am usually ready for any baking situation.  So, alas, my banana bread was going to be single spice instead of triple spice.  I figured it would still be good, though, so I soldiered on.

Aren't they cute?  So teeny!  I forced myself to let them cool before I sliced into one.  The hubby hates both bananas AND cinnamon (*gasp* - I know, right?) so these are aaaaaall mine.  Yum yum.  Except that my sister-in-law's eyes lit up when I mentioned this the other day, so I'm giving one mini-loaf to her.  The other one will be fully devoured by the end of today and I really don't need to be eating two whole mini-loaves myself in the span of two days (which is exactly what would happen).

I really love to bake - and I'm really beginning to love cooking now, too - I just wish I had more occasion to do so.  Money is always an issue, but I'm contemplating making a significant change in my diet in order to eat less meat.  I don't think I could ever be a vegan because the idea of giving up cheese makes me want to just quit life, but I have a lot of issues with the contemporary diet, its affect on human health, and how the industrial farming complex in this country works, so it's something I'm pondering.  I would love to get the hubby on board, but that won't happen so this is going to take a lot of resolve, something I've never exactly been full of when it comes to food.  More thoughts on this to come, I'm sure. But for now, back to nibbling on the banana bread.

Comments

[Terri]

Yeah for banana bread! My eyes lit up and stomach rejoiced remembering about it.