The best breakfast out of leftovers

I needed tacos yesterday.  NEEDED.  We've been scrounging together lunches and dinners, stretching money.  My body and spirit had finally had it yesterday, though, and I needed a real meal - something with a multitude of colors, some actual meat, and vegetables.  The answer?  Soft tacos.  The best part, though?  Using the leftovers in breakfast the next day.

I heat up a multigrain tortilla in the skillet, flipping to heat thoroughly.  Set aside on plate.  Scramble two eggs with a little bit of milk.  When cooked through, put eggs on tortilla.  Cover with your favorite taco toppings; I added cheese, lettuce, tomatoes, corn, and salsa.

I eat it with a knife and fork because I always over-stuff my tacos.  I like to refer to this as huevos rancheros, but they're not quite since there are no peppers or onions.  They really can be whatever you want them to be, though - you can even add taco meat if you like meat with your breakfast.

Comments

[Lori]

I so want to eat this right now.

[bookishpenguin]

Hehe - I ate it both days that weekend. :)