7 Quick Tuesday Takes - web food edition

I've made a bunch of stuff off of the intarwebs lately and loved them.  Here's a list!

1. The Pioneer Woman's White Chili. This is the first dinner in a long time where I didn't have any leftovers to throw out days later. My brother even ate some! (He never eats dinner with us.) Nate liked it, too.

2. How Sweet It Is' Buttermilk Soaked Parmesan Pork Chops. This recipe definitely kept the pork chops very moist, but the breading was soggy. I prefer a crispy pork chop coating, but this was delicious regardless.

3. How Sweet It Is' Baked Parmesan Spaghetti. I made this using ground turkey instead of beef and it was delicious. I served it up with some string beans and then Nate and I had a lovely dinner for two while the hubby was out with the guys.

4. Picky Palate's Brown Butter and Fleur de Sel Chocolate Chip Cookies. I made these for work for an event I was hosting at the tutoring center. Man, these were good. The browned butter really adds something special to these cookies.  Mmm hmm.  There were none left at the end of the day.

5. Picky Palate's Cheesy Pepperoni Quick Bread. The recipe intrigued me because it's an easy, quick bread. No kneading, no hard work - just yum. I used turkey pepperoni and it was a tasty swap. The bread was good with some marinara to dip it in.

6. Delightfully Sweet's German Pancakes. Of all the wonderfully delicious things my friend Danielle posts on her blog, this is probably the one recipe I have made the most. It's like having a crepe without the work. I always feel terrible whirring the blender at a relatively early hour on the weekend when my brother is probably sleeping, but I can't help myself. I love these with a little bit of butter and a smear (schmeer?) of a unique jam (my current favorite is this apricot peach jam I have, mmm).

7. Dinner with Julie's DIY Chinese Takeout and Broccoli Slaw. Who doesn't love Chinese fake-out?? This was so totally delicious and easy.